La ROSA

Authentic Italian Cuisine 

    • Appetizers

    • Artichoke-Spinach Dip

      Blend of creamy cheese, artichokes and spinach topped with fresh tomatoes. Served with toasted bread.

    • Bruschetta

      Homemade toasted bread topped with diced tomatoes, garlic, olive oil and lightly seasoned with basil.

    • Calamari

      Squid, lightly floured and deep fried with a side of homemade marinara sauce.

    • Caprese

      Slices of fresh mozzarella alternating with fresh tomatoes, topped with olive oil, black olives and basil.

    • House Salad

      Dressings: Blue Cheese, Ranch, Italian, Italian Oil and Thousand Island

    • Impepata Di Cozze

      Mussels sautéed in olive oil, garlic and white wine.

    • Mozzarella Bread

      Homemade bread topped with olive oil, Italian seasoning and mozzarella cheese.

    • Mozzarella Sticks

      Breaded mozzarella sticks with a side of homemade marinara sauce.

    • Seafood Dip

      Blend of mozzarella cheese, crabs and shrimp. Lightly seasoned. Served with toasted bread.

    • Soup of the Day

    • Stuffed Mushrooms

      Mushroom cups stuffed with clams, mozzarella and romano cheese.

    • Sauces

      All of our sauces are served over pasta of your choice - Spaghetti, Angel Hair, Linguine, Fettuccine and Penne

    • Alfredo

      Cream sauce with a hint of parmesan and garlic.

    • Carbonara

      Creamy and prepared with cheese, bacon and eggs.

    • Fiorentina

      Light cream sauce with spinach and mushroom.

    • Pesto

      Cream of basil with romano cheese and garlic and pine nuts.

    • Pasta

      Pasta dishes served with side salad or soup of the day. Switch to meat sauce or alfredo for $2.99. Add a side of sausage or meatballs for $5.99. Add an extra basket of bread and garlic butter for $0.99.

    • Cheese or Meat Ravioli

      Pasta filled with cheese or ground beef in a fresh tomato sauce topped with mozzarella and Romano cheese.

    • Chicken Ravioli al Pesto

      Pasta filled with roast chicken tossed in pesto sauce.

    • Classic Lasagna

      Layers of pasta, ground beef, mozzarella and ricotta. Baked with tomato sauce.

    • Lobster Ravioli

      Pasta filled with lobster, served in a light and creamy lobster sauce.

    • Ravioli Portobello

      Pasta filled with portobello mushrooms in a creamy pink sauce.

    • Tour of Italy

      A little tour of Italian cuisine. A trio of homemade lasagna, chicken parmiggiana and fettuccine alfredo.

    • Trio of Pasta

      Lasagna, stuffed shells and manicotti baked together with tomato sauce and mozzarella.

    • Chicken and Veal

      All entrees are served with a pasta of your choice.

    • Chicken Alfredo

      Strips of chicken breast served in homemade alfredo sauce.

    • Chicken Marsala

      Chicken breast with fresh tomatoes and mushrooms, sautéed with marsala wine.

    • Chicken Piccata

      Chicken breast with capers, sautéed in a lemon-white wine sauce.

    • Saltinbocca alla Romana

      Veal scallopini topped with spinach, prosciutto and mozzarella cheese sautéed with a red sauce.

    • Veal alla Sorrento

      Veal scallopini topped with eggplant, prosciutto, fresh tomatoes and mushrooms in a red sauce.

    • Veal Marsala

      Veal with fresh tomatoes and mushrooms sautéed with marsala wine.

    • Veal Piccata

      Veal with capers sautéed in a lemon white wine sauce.

    • Parmiggiana

      All entrees are served with a pasta of your choice.

    • Chicken Parmiggiana

      Chicken breast lightly egged and floured, baked with tomato sauce and romano cheese.

    • Eggplant Parmiggiana

      Lightly egged and floured eggplant friend and baked with tomato sauce, topped with mozzarella and romano cheese.

    • Stuffed Chicken Parmiggiana

      Whole chicken breast lightly egged, breaded and stuffed with Italian cheeses, baked with tomato sauce topped with mozzarella and romano cheese.

    • Veal Parmiggiana

      Veal lightly egged and floured, baked with tomato sauce topped with mozzarella and romano cheese.

    • Seafood

      All entrees are served with a pasta of your choice.

    • Alle Cozze

      Mussels sautéed with olive oil, garlic and white wine or with fresh marinara sauce.

    • Alle Vongole

      Baby clams sautéed with olive oil, garlic and white wine or with fresh marinara sauce.

    • Crab Cake alla Livornese

      Two crab cakes lightly floured and baked. Served in lobster sauce. Comes with a pasta of your choice served with a light olive oil and garlic sauce and fresh tomatoes.

    • Frutti di Mare

      Large shrimp, crab, calamari, clams and white fish with fresh marinara or oil and garlic sauce.

    • Seafood La Rosa

      Mussels, shrimp and scallops with fresh mushrooms in a creamy lobster sauce.

    • Shrimp Alfredo

      Sautéed shrimp with homemade alfredo sauce.

    • Shrimp Scampi

      Large shrimp sautéed in olive oil and roasted garlic, with a splash of white wine.

    • Zuppa di Pesce

      Combination of clams, mussels, calamari, shrimp, scallops and white fish in a fresh light marinara tomato sauce.

    • Dessert

    • Cannoli

      Pastry shells filled with ricotta cream and chocolate chips, drizzled with chocolate sauce.

    • New York Style Cheesecake

      Classic cheesecake with your choice of chocolate, strawberry or caramel as a topping.

    • Spumoni

      Three flavors of ice cream, chocolate, cherry and pistachio.

    • Tiramisu

      A classic Italian coffee cake that mixes deep flavors of coffee with light marscapone cream.

    • Beverages

    • Cappuccino

    • Coffee

    • Espresso

    • Hot Chocolate

    • Iced Coffee

    • Iced Tea and Soft Drinks

      Pepsi, Diet Pepsi, Mountain Dew, Sprite, Dr. Pepper, Lemonade

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